Ralphs Coupon Match Ups 8/8-8/14

Here are the best deals I see this week!  Check out the Ralphs coupon policy HERE!


indicate my favorite deals!

Meat
Produce
Other Good Deals

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  • Kristen2216 August 8, 2012 at 3:05 pm edit

    If you recieved the $3 off two Garnier products through Ralphs in the mail you can use two $1 off coupons on hair care products on top of that coupon and end up paying .99 each. Thats a great deal on mouses and gels that are normally 5.99 ea.

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  • Lara August 8, 2012 at 5:02 pm edit

    i bought a bunch of odwalla juices today. they are $2.99 regular price, on sale buy 1 get 1 free. i was holding on to 5 $1/1 coupons i got from recyclebank.com, so i bought 10 for $1 each. (they are still avialable if you’re on recyclebank, but they took 3 weeks to get mailed to me) so if you were able to print off the .55 off coupon, they’re still a great deal. :)

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  • paula L August 9, 2012 at 1:16 pm edit

    If any of y’all get the food basket flyers there’s a manufacturer coupon for powerade, Buy 10 get 4 free. Making each 32oz bottle .42 cents I thought it was a good deal :)

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  • Bethany August 10, 2012 at 1:55 pm edit

    This morning at my local Ralph’s {in Riverside}, i found a display of the 5 pack Kraft Mac & Cheese boxes with peelies on them. The 5 pack is on sale this week for $3.49 and the peelie is for a FREE pack of Capri Sun juice boxes! So, $3.49 total for 5 boxes of mac & cheese and a box of Capri Suns, which equals $.58 per item. Not too shabby!

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  • Luv2Coupon August 10, 2012 at 2:17 pm edit

    Need more coupons for Minute Maid Frozen treats that was in R/P 7/27 (I think)
    Will trade ,Pleeeease !
    Thanks
    Liza

    Reply
  • Joanna August 13, 2012 at 7:04 pm edit

    Got my first “Manager’s Special” + coupon deal today! Farmer John’s smoked sausage, reg. $4.99 and marked-down to $2.99. Checked my binder, and I had two $2/1 coupons! So, $0.99/ea for two almost-expired smoked sausage.

    Note: Personally, I use the sell-by date along with common sense when buying/storing foods that are at the end of their “shelf life”. I figure the more preservatives the better — and often pop things into the freezer and then thaw immediately before use.

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